Ready to turn your garden harvest into tasty, tangy treats? In this hands on workshop led by our Farm to School Coordinator, Lindsey, you will harvest veggies straight from the garden; pickle cucumbers, carrots, beans, radishes, and more; and make your own brine with herbs and spices. We will also explore fun flavor twists like garlic, dill, and spicy peppers! 

Please bring a jar or two (extra available), an apron (optional), and a love for crunchy, tangy snacks!