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As the earth wakes up, join us for a culinary journey from the soil to the saucepan! This class celebrates the first "green" pops of spring. Families will work together to transform early-season stars like sweet peas, crisp asparagus, and baby spinach into a vibrant feast. Join us to make a pasta primavera with a strawberry salad and homemade poppyseed dressing!
Registration required by April 16th.