Ready to turn your garden harvest into tasty, tangy treats? In this hands-on workshop led by our Farm to School Coordinator, Lindsey, you will harvest veggies straight from the garden such as cucumbers, carrots, beans, radishes, and more. We will then make our own brine with herbs and spices to make pickles! We will also explore fun flavor twists like garlic, dill, and spicy peppers!
Please bring a jar or two (extra available), an apron (optional), and a love for crunchy, tangy snacks!
July 18th 10-11:30 am
Hopkinton Outdoor Center
Y Member $20 | Youth & Teen Y Member $30 | Community Member $40
Registration is required by 7/16/26